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MEET THE CURATOR

Katie B. Hueth, founder, owner & executive chef of Eat, grew up with dreams of being an artist. Little did she know her creative aspirations would be expressed through the culinary arts. Katie is a Food-Artist, using the kitchen as her palette to create aesthetically pleasing and mouthwatering masterpieces.

Originally from upstate New York, Katie moved to Colorado in 2001 to pursue her passion for the outdoors, skiing and the healthy lifestyle surrounding the Rocky Mountains. Katie realized the joy and satisfaction she received from cooking and perfected her trade as a chef in the Boulder area. Eat was born in 2005, and quickly became Colorado's premier private chef company. 

 
 
KATIE HUETH - FOUNDER, OWNER + EXECUTIVE CHEF

KATIE HUETH - FOUNDER, OWNER + EXECUTIVE CHEF

 
 

“It’s exciting, delicious, nourishing ... and each dish tastes like a brand new adventure! You can honestly taste the love in every single bite. Her energy is uplifting and contagious, and if you are lucky enough to catch her — YOU MUST!”

— KELLY HOLLINS

 
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FOOD IS OUR PASSION, THE KITCHEN IS OUR FAVORITE PLACE

Eat is a conscious and creative culinary company. Located in Aspen, Colorado, we are culinary artists who take great pride in the presentation and taste of each meal we create, while at the same time striving to inspire healthful and sustainable eating practices. We support community-based agriculture and permaculture food production whenever possible, emphasizing the use of locally grown, seasonal ingredients. Our dishes are real, rustic and harvested fresh.  We believe that cooking requires nourishment and love — and that process begins at the rooted seed. We are able to create experiences by gathering people around the table, while making the food delicious and beautiful.

 
 

BE TRUE, GIVE LOVE, NOURISH YOUR BODY & FEED YOUR SOUL