Farm to Table | Lyons Farmette | Katharine

I went Eat's Farm-to-Table dinner at the Lyons Farmette cooked by Katie, and was completely delighted with every dish served.  Each mouthful was interesting without being weird.  I was able to taste the food because it was all seasoned in a balanced manner, but creatively, so that the subtlety of the main component of the dish was not obscured, but enhanced.

"IMAGINE GOING TO A MUSEUM AND INSTEAD OF LOOKING AT THE ART, YOU COULD TASTE IT!"

 That's the experience of eating the food Katie cooks. -- Katharine Guiles Ellis